Entrees

Veal Entrees

  • Veal Cutlet Parmigiana
    $23.00

    Fried with red sauce and mozzarella cheese

  • Veal Cutlet Piccata
    $23.00

    Fried with a lemon garlic and butter sauce (no capers)

  • Veal Cacciatore
    $23.00

    Sautéed with peppers, mushcrooms & white wine in red sauce

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    “Entrees” selections are served with garden salad, and choice of pasta, vegetable or French fries (Specialties are not included). Pasta with red sauce or butter choices are spaghetti, rigatoni, wide or thin homemade noodles. For Pasta add gnocchi, cheese or meat ravioli, eggplant or zucchini parmigiana for $3.00. Substitute a Caesar salad instead of a garden salad for an additional $1.50 or antipasto for $4.00.

Beef, Pork, Lamb Entrees

  • Grilled Chopped Sirloin
    $19.00

  • Sausage in Casserole
    $24.00

    Sautéed with peppers, onions, mushrooms, sherry wine

  • Boneless Sirloin (13 oz.)
    $39.00

  • Lamb Chops (2 x 8oz.)
    $42.00

  • Filet Mignon (13 oz.)
    $42.00

    with sautéed mushrooms

  • T-Bone Steak (16 oz.)
    $45.00

  •  

    “Entrees” selections are served with garden salad, and choice of pasta, vegetable or French fries (Specialties are not included). Pasta with red sauce or butter choices are spaghetti, rigatoni, wide or thin homemade noodles. For Pasta add gnocchi, cheese or meat ravioli, eggplant or zucchini parmigiana for $3.00. Substitute a Caesar salad instead of a garden salad for an additional $1.50 or antipasto for $4.00.

Chicken and Vegetable Entrees

  • Baked Eggplant and Parmigiana
    $20.00

  • Baked Zucchini Parmigiana
    $20.00

  • Chicken Piccata
    $21.00

    Fried with a lemon, garlic and butter sauce (no capers)

  • Chicken Parmigiana
    $21.00

    Fried with red sauce and mozzarella cheese

  • Chicken Napoletana
    $20.00

    Fried with red sauce (no cheese)

  • Baked Half Chicken
    $21.00

  • Chicken Cacciatore
    $21.00

    Sautéed with peppers, mushrooms & white wine in red sauce

  • Chicken Marenga
    $23.00

    With spices and Marsala wine

  • Sautéed Chicken Livers with Onions
    $20.00

  •  

    “Entrees” selections are served with garden salad, and choice of pasta, vegetable or French fries (Specialties are not included). Pasta with red sauce or butter choices are spaghetti, rigatoni, wide or thin homemade noodles. For Pasta add gnocchi, cheese or meat ravioli, eggplant or zucchini parmigiana for $3.00. Substitute a Caesar salad instead of a garden salad for an additional $1.50 or antipasto for $4.00.

Seafood Entrees

  • Grilled Salmon Filet
    $22.00

    with dill piccata sauce

  • Haddock Filet
    $22.00

    Lightly breaded, bake with marinara sauce or butter

  • Breaded Shrimp
    $24.00

    Fried and served with tartar sauce or drawn butter

  • Shrimp Parmigiana
    $24.00

    Fried with red sauce and mozzarella cheese

  • Shrimp Scampi
    $24.00

    Baked with breadcrumbs and butter

  • Shrimp Roberto
    $26.00

    Fried with piccata sauce

  • Shrimp Cacciatore
    $27.00

    Sautéed with peppers mushrooms & white wine in red sauce

  • Baked Scallops
    $29.00

    Baked with marinara sauce or with breadcrumbs & butter

  • Seafood Casserole
    $30.00

    Baked shrimp, scallops, crab legs, lobster and mushrooms

  • Seafood Alfredo
    $30.00

    Casserole with Broccoli/Noodles

  • Scallops Giovanni
    $30.00

    Fried with piccata sauce

  • Lazy Lobster
    $33.00

    Baked with breadcrumbs and butter

  •  Baked Stuffed Lobster
    Seasonal

    Stuffed with shrimp, scallops, crab and lobster

  •  

    “Entrees” selections are served with garden salad, and choice of pasta, vegetable or French fries (Specialties are not included). Pasta with red sauce or butter choices are spaghetti, rigatoni, wide or thin homemade noodles. For Pasta add gnocchi, cheese or meat ravioli, eggplant or zucchini parmigiana for $3.00. Substitute a Caesar salad instead of a garden salad for an additional $1.50 or antipasto for $4.00.

Specialties (includes salad)

  • Baked Manicotti
    $17.00

  • Baked Eggplant or Zucchini Lasagna
    $17.00

  • Baked Eggplant Rollatini
    $17.00

  • Baked Lasagna
    $19.00

  • Rigatoni with Chicken & Broccoli
    $21.00

  • Rigatoni with Shrimp & Broccoli
    $24.00

  • Tour of Pretare w/Chicken
    $27.00

    Chicken Parmigiana and Piccata, Gnocchi, Homemades and Meatball

  • Tour of Pretare w/Veal
    $29.00

    Veal Parmigiana and Piccata, Gnocchi, Homemades and Meatball

Restaurant

Hours

Monday
11:30 am - 8:00 pm
Tuesday
11:30 am - 8:00 pm
Wednesday
11:30 am - 8:00 pm
Thursday
11:30 am - 8:00 pm
Friday
11:30 am - 9:00 pm
Saturday
11:30 am - 9:00 pm
Sunday
11:30 am - 8:00 pm

Check out our

Platter Menu

Trays of your favorite dishes for special events. • View Platters & Party Menu

  • Business Events
  • Birthdays
  • Weddings
  • Other Events & Celebrations

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