Our Menu

Entrées

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Veal

Beef, Pork, Lamb

Chicken & Vegetable

Seafood

Specialties

Veal Entrées

Veal Cutlet Parmigiana

Fried with red sauce and mozzarella cheese

$23.00

Veal Cutlet Piccata

Fried with a lemon garlic and butter sauce (no capers)

$23.00

Veal Cacciatore

Sautéed with peppers, mushcrooms & white wine in red sauce

$23.00

“Entrees” selections are served with garden salad, and choice of pasta, vegetable or French fries (Specialties are not included). Pasta with red sauce or butter choices are spaghetti, rigatoni, wide or thin homemade noodles. For Pasta add gnocchi, cheese or meat ravioli, eggplant or zucchini parmigiana for $3.00. Substitute a Caesar salad instead of a garden salad for an additional $1.50 or antipasto for $4.00.

Chicken and Vegetable Entrées

Baked Eggplant and Parmigiana

$20.00

Baked Zucchini Parmigiana

$20.00

Chicken Piccata

Fried with a lemon, garlic and butter sauce (no capers)

$21.00

Chicken Parigiana

Fried with red sauce and mozzarella cheese

$21.00

Chicken Napoletana

Fried with red sauce (no cheese)

$20.00

Baked Half Chicken

$21.00

Chicken Caciatore

Sautéed with peppers, mushrooms & white wine in red sauce

$21.00

Chicken Marenga

With spices and Marsala wine

$23.00

Sautéed Chicken Livers with Onions

$20.00

“Entrees” selections are served with garden salad, and choice of pasta, vegetable or French fries (Specialties are not included). Pasta with red sauce or butter choices are spaghetti, rigatoni, wide or thin homemade noodles. For Pasta add gnocchi, cheese or meat ravioli, eggplant or zucchini parmigiana for $3.00. Substitute a Caesar salad instead of a garden salad for an additional $1.50 or antipasto for $4.00.

Specialties (Includes Salad)

Baked Manicotti

$17.00

Baked Eggplant or Zucchini Lasagna

$17.00

Baked Eggplant Rollatini

$17.00

Baked Lasagna

$19.00

Rigatoni with Chicken & Broccoli

$21.00

Rigatoni with Shrimp & Broccoli

$24.00

Tour of Pretare w/Chicken

Chicken Parmigiana and Piccata, Gnocchi, Homemades and Meatball

$27.00

Tour of Pretare w/Veal

Veal Parmigiana and Piccata, Gnocchi, Homemades and Meatball

$29.00

Beef, Pork, Lamb Entrées

Grilled Chopped Sirloin

$19.00

Sausage in Csserole

Sautéed with peppers, onions, mushrooms, sherry wine

$24.00

Boneless Sirloin (13 oz)

$39.00

Lamb Chops (2 x 8 oz)

$42.00

Filet Mignon

with sautéed mushrooms

$42.00

T-Bone Steak (16 oz)

$45.00

“Entrees” selections are served with garden salad, and choice of pasta, vegetable or French fries (Specialties are not included). Pasta with red sauce or butter choices are spaghetti, rigatoni, wide or thin homemade noodles. For Pasta add gnocchi, cheese or meat ravioli, eggplant or zucchini parmigiana for $3.00. Substitute a Caesar salad instead of a garden salad for an additional $1.50 or antipasto for $4.00.

Seafood Entrées

Grilled Salmon Filet

with dill piccata sauce

$22.00

Haddock Filet

Lightly breaded, bake with marinara sauce or butter

$22.00

Breaded Shrimp

Fried and served with tartar sauce or drawn butter

$24.00

Shrimp Parmigiana

Fried with red sauce and mozzarella cheese

$24.00

Shrimp Scampi

Baked with breadcrumbs and butter

$24.00

Shrimp Roberto

Fried with piccata sauce

$26.00

Shrimp Cacciatore

Sautéed with peppers mushrooms & white wine in red sauce

$27.00

Baked Scallops

Baked with marinara sauce or with breadcrumbs & butter

$29.00

Seafood Casserole

Baked shrimp, scallops, crab legs, lobster and mushrooms

$30.00

Seafood Alfredo

Casserole with Broccoli/Noodles

$30.00

Scallops Giovanni

Fried with piccata sauce

$30.00

Lazy Lobster

Baked with breadcrumbs and butter

$33.00

Baked Stuffed Lobster

Stuffed with shrimp, scallops, crab and lobster

Seasonal

“Entrees” selections are served with garden salad, and choice of pasta, vegetable or French fries (Specialties are not included). Pasta with red sauce or butter choices are spaghetti, rigatoni, wide or thin homemade noodles. For Pasta add gnocchi, cheese or meat ravioli, eggplant or zucchini parmigiana for $3.00. Substitute a Caesar salad instead of a garden salad for an additional $1.50 or antipasto for $4.00.